10 Taylors Lazy Sunday Coffee Beans 1kg Tips All Experts Recommend

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.

A few tips: Before you add your grounds, pre-heat the press with some off the boil water, as when the coffee comes into contact with hot water too quickly it could over extract and cause undesirable elements in your cup.

Learn Alot more  are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, easy-going character. When you're trying to pause the week or winding down for the weekend, a amount of this smooth roast will go a long ways to relaxing your mind and body.

2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into a warm hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a drink that is delicious on its own, with milk chocolate or cake. It is a great match with vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be moved through the grounds using the plunger, do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.

Stores

Lazy Sunday is a smoky light roast that has a sweet citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. For four minutes, simmer, plunge, and enjoy.